FARFALLE PASTA

Ingredients:-

Farfalle pasta- 1 lb
Sliced onion- 1 no.
Sliced Garlic- 1 tbsp
Sliced Bell pepper/ Capsicum- 1 no.
Sliced tomato -1 no.
Oregano- 1 tsp
Black pepper pwdr- 1/2 tsp
Pasta sauce- 1 cup (any brand of ur choice)
Parmesan cheese - 2 tbsp
Olive oil- 1 tbsp
Salt to taste

Procedure:-

• Bring 4 qts of water to boil, add a pinch of salt and farfalle, keep stirring till all the farfalle rise up. Boil on medium flame for 15 minutes, drain water and keep aside. (or follow the cooking directions given on the package).
• Heat olive oil in a wok, saute garlic, onion.
• Stir in oregano, black pepper pwdr.
• Add Sliced bell pepper, fry for 3-4 mins.
• Add sliced tomato, fry for 3-4 mins.
• Add pasta sauce and cook for 5 mins.
• Stir in grated parmesan cheese and salt to taste.
• Stir in cooked and drained farfalle, mix well.
• Serve hot.