JOLAD MUDDE WITH SHENGA TAMBULI

( JOWAR FLOUR BALL WITH PEANUT CHUTNEY)

Ingredients:-
To make 2 balls:

Jowar flour - 1/2 lb
Water - 2cups
Salt to taste

Procedure:-

• Make slurry of jowar flour by adding 2tbsp of flour to half a cup of water.
• In a pan pour water, add salt, bring it to boil.
• Add slurry, keep stirring until it starts boiling.
• Add remaining flour, let it cook for 10-15 minutes on medium flame.
• Stir it properly to remove lumps.
• Remove from heat, make it into balls when hot.
• Serve hot with ghee/clarified butter and peanut chutney.

PEANUT CHUTNEY ( SHENGA TAMBULI)

Ingredients:-

Fried and peeled pea nuts - 1 cup
Green chillies-2 nos.
Curry leaves - 1 string
Cilantro- 1/4 bunch
Salt to taste

Procedure:-

• Grind all the above said ingredients together coarsely.
• Serve it with Mudde.
  

RAAGI MUDDE / FINGER MILLET BALL

There is a saying in kannada " Raagi tindavanu Nirogi " means " A person who eats Raagi will be healthy". Raagi / finger millet is very good for health. I dedicate this post to my FIL, it is his dinner time fav.

Ingredients:-

Raagi hittu / finger millet flour - 1/2 lb
Water - 2cups
Salt to taste

Procedure:-

In a pan pour water, add salt, bring it to boil. Add 1/4 lb of flour, let it cook for 10-15 minutes in medium flame. Then add remaining flour, stir constantly to break lumps. Leave it for 10 minutes. Remove from heat, make it into balls when hot. Serve with sambar/ Gojju.