There is a saying in kannada " Raagi tindavanu Nirogi " means " A person who eats Raagi will be healthy". Raagi / finger millet is very good for health. I dedicate this post to my FIL, it is his dinner time fav.
Ingredients:-
Raagi hittu / finger millet flour - 1/2 lb
Water - 2cups
Salt to taste
Procedure:-
In a pan pour water, add salt, bring it to boil. Add 1/4 lb of flour, let it cook for 10-15 minutes in medium flame. Then add remaining flour, stir constantly to break lumps. Leave it for 10 minutes. Remove from heat, make it into balls when hot. Serve with sambar/ Gojju.
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