METHI CHAPATHI

Ingredients:-

Wheat flour- 4 cups
Besan- 1/4 cup
Fenugreek leaves/ methi- chopped 1 cup
Red chilli pwdr- 2 tsp
Salt to taste

Procedure:-

• Dry mix wheat flour, besan,red chilli pwdr, methi and salt.
• Then add required qty of water, kneed it into dough.
• Divide the dough into lemon sized balls.
• Roll the dough balls round and flat.
• Put it on hot griddle, when it starts bubbling, put upside down.
• When it starts puffing remove from griddle.
• Serve with any side dish/palya/chutney.