ALOO GOBI

Ingredients:-

Aloo/potato- 2 nos.
Cauliflower/ gobi florettes- 2 cups
Bay leaves- 2 nos.
Cumin seeds- 1 tsp
Green chillies- 4 nos.
Ginger paste- 1 tsp
Red chilli pwdr- 1/2 tsp
Daniya/ coriander pwdr- 3 tsp
Turmeric- 1/4 tsp
Salt to taste
Oil to saute
Chopped Coriander leaves- 2 tbsp

Procedure:-

• Heat oil in a wok, saute cumin seeds, bay leaves and green chillies.
• Mix coriander pwdr, red chili pwdr, turmeric and ginger paste in 1/2 a cup of water.
• Pour this masala mix into wok, cook for 5 minutes.
• Now add chopped potato and cauliflower florettes, stir well.
• Cook for 10-12 minutes, add salt and coriander leaves.
• Cook for another 2 minutes.
• Serve hot with chapathi/roti/pulka.