METHI RICE

Ingredients:-

Rice- 1 cup
Methi/fenugreek leaves- 1 bunch
Sliced Onion-1 cup
Garlic- 4 slice crushed
Dry red chillies- 4-5 nos.
Curry eaves- 1 string
Cumin seeds- 1 tsp
Cumin seeds pwdr- 1 tsp
Oil to saute
Salt to taste

Procedure:-

• Cook rice and allow it to cool.
• Clean methi/ fenugreek leaves, chop and keep aside.
• Heat oil in a wok, saute jeera/cumin seeds, garlic, curry leaves and dry red chillies.
• Then add sliced onion, fry till onion become tender.
• Add chopped methi leaves, fry for 5 minutes.
• Finally add cumin seeds pwdr and salt, stir well, remove from heat.
• Mix rice with this and serve.