BANANA WALNUT CAKE

Usually I used to bake cake by using ready mix, this time thought of making it from scratch. Its takes very less time, preparation time is hardly 10 minutes, baking time is 30 minutes. Lets get started!


To make 8" cake

Ingredients:-

All purpose flour- 1 1/4 cup
Banana (ripe & mashed)- 2 nos. medium
Softened Butter- 1/4 cup
Vanilla Extract- 1 tsp
Packed brown sugar- 1 cup
Eggs- 2 nos.
Baking Powder- 1 tsp
Salt- 1/2 tsp
Baking soda- 1/2 tsp
Milk- 3/4 cup
Chopped walnuts- 1/2 cup

Procedure:-

• In a bowl, mix softened butter, vanilla extract and packed brown sugar. Stir it until fluffy.
• Add eggs, baking soda, salt, baking powder and all purpose flour.
• Now add milk and finely mashed ripe bananas.
• Beat the mixture for about 5 minutes until it becomes soft and fluffy.
• Lastly, add chopped walnuts.
• Pour the batter to a greased and lightly floured 8" cake pan.
• Preheat oven at 350 degree F, place the pan in oven.
• Bake it for 30 minutes. Poke a knife to see whether its baked or not. If knife comes out clean, then its baked properly.
• Take out from oven and allow it to cool for 10 minutes.