Ingredients:-
Okra/ Bhindi- 1 lb
Chopped onion- 1 cup
Chopped tomato-1 cup
Ginger paste- 1 tsp
Garlic paste- 1 tsp
Coriander leaves- a fistful
Green chillies- 2 nos.
Red chilli pwdr- 1 tsp
Garam masala pwdr- 1 tsp
Turmeric pwdr- 1/4 tsp
Coriander powder- 1/2 tsp
Salt to taste
Oil - 1tbsp
Procedure:-
- Cut okra, shallow fry them and keep aside.
- Heat oil in a wok, saute green chillies, ginger-garlic paste, onion. and tomato accordingly.
- Stir in all the powders and salt.
- Add fried okra, cook for 5-6 minutes, remove from heat.
- Sprinkle chopped coriander leaves.
- Serve with chapathi/roti.
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