Ingredients:-Rice- 1 cup
Toor dal/ split pigeon peas- 1 cup
Water - 6 cups (1:3) for cooking
Chopped onion- 1cup
Cubed tomato- 1 cup
Chopped Beans- 1 cup
Green peas- 3/4 cup
Chopped Carrot-1 cup
chopped Capsicum -1 cup (optional)
Tamarind juice- 1 tbsp
Oil to saute
Salt to taste
For Masala:-
Coriander seeds/dhaniya- 1tbsp
Cumin seeds- 1 tsp
Cinnamon- 1"
Cloves- 2 nos.
Urad dal/ black gram- 1 tbsp
Chana dal/ bengal gram- 1 tbsp
Grated Dry coconut- 2 tbsp
Red chilli pwdr- 2 tsp
Procedure:-
- Pressure cook rice, toor dal and all the veggies together.
- Fry all the ingredients listed in masala list, make powder.
- Keep cooked rice and veggies on medium flame and stir in masala powder.
- Add tamarind juice and salt.
- Bring it to boil. Remove from heat.
- Serve hot with ghee, Chips/ Sandige.
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