MADDUR VADA

Maddur Vada is a well known snack in Karnataka which originates from Maddur, a small town between Bangalore and Mysore. Trust me & try this recipe at home, u will definitely enjoy these Vadas!

Ingredients:-

Fine sooji/ semolina-1 cup
Rice flour-1 cup
All purpose flour-1 cup
Chopped onion-2 nos.
Green chillies- 3 or 4 finely chopped
Grated ginger- 1 tsp
Curry leaves-1 string
Coriander leaves-a fistful
Jeera/ cumin seeds- 1 tsp
Ajwain -1/2 tsp
Salt to taste
Oil to deep fry

Procedure:-

• Dry mix fine sooji, all purpose flour, rice flour, jeera, ajwain and salt.
• Now add chopped- onion, chillies, curry leaves, coriander leaves and grated ginger.
• Add 1 tbsp of hot oil and knead the dough using required amount of water.
• Divide the dough into small lemon sized balls.
• Pat the dough balls into small circles.
• Deep fry in oil till they turn golden in color.
• Serve with coconut chutney(optional).