MOOLI PARATHA / RADDISH PARATHA

Ingredients:-

Wheat flour- 3 cups
Oil- 2 tsp
Water to make dough
Salt - a pinch

For stuffing:
Grated raddish- 2 cups

Garam masala pwdr-1 tsp

Red chilli pwdr-1/2 tsp
Salt to taste
Oil to saute- 1 tbsp

Procedure:-

• Mix the flour with water and knead to a smooth dough, smear oil on surface, keep it aside.
• Sqeeze grated raddish, remove excess water.
• Fry grated raddish in a tbsp of oil for 2-3 minutes , add garam masala pwdr, red chilli pwdr and salt. Mix it well. Remove from heat.
• Divide the dough into even sized balls and roll them into 3" diameter circles, Stuff raddish inside and close it. Roll it like chapathi.
• Heat the griddle and place paratha. When small bubbles appear on top, turn over immediately bake both the sides.
• Apply little ghee or butter on paratha.
• Serve hot with vegetables/ curry/ chutney/curd.