SPINACH & CHEESE RAVIOLI

Ingredients:-

Spinach & cheese Ravioli- 1 lb
Sliced onion- 1 no.
Sliced Garlic- 1 tbsp
Sliced Bell pepper/ Capsicum- 1 no.
Sliced tomato -1 no.
Oregano- 1 tsp
Black pepper pwdr- 1/2 tsp
Tomato sauce- 2 tbsp
Parmesan cheese - 2 tbsp
Olive oil- 1 tbsp
Salt to taste

Procedure:-

• Bring 4 qts of water to boil, add a pinch of salt and ravioli, keep stirring till all the raviolis rise up. Boil on medium flame for 15 minutes, drain water and keep aside. (or follow the cooking directions given on the package).
• Heat olive oil in a wok, saute garlic, onion.
• Stir in oregano, black pepper pwdr.
• Add Sliced bell pepper, fry for 3-4 mins.
• Add sliced tomato, fry for 3-4 mins.
• Stir in tomato sauce, grated parmesan cheese and salt to taste.
• Stir in cooked and drained ravioli, mix well.
• Garnish with chopped coriander leaves( optional).