ANNADA ROTTI & BADANEKAYI PALYA

ANNADA ROTTI

These rottis are prepared by using leftover cooked rice.

Ingredients :-
Cooked rice/ anna
Rice Flour
Water
salt - a pinch

Procedure:-

• Grind leftover cooked rice/ anna.
• Add a pinch of salt, prepare dough be adding rice flour.
• Make even sized dough balls.
• Dust the rolling board with flour and roll the balls with roller pin.
• Put roti on a hot tava/ griddle, brush the top surface with water.
• Roast for few seconds until the top begins to puff.
• Turn the roti and again roast until it puffs , then remove from tava.
• Serve hot with palya/ chutney.

BADANEKAYI PALYA

Ingredients:-

Brinjal- 4 nos.

Potato- 2 nos.

Chopped onion-1 cup

Tamarind- lemon size

shredded coconut- 1/2 cup

Jaggery- as per taste

Curry leaves-1 string

Chopped coriander leaves- 1tbsp

Sambar powde- 2 tsp

Oil to saute

Mustard- 1tsp

Salt to taste

Procedure:-

• Heat oil, saute mustard, curry leaves and onion.
• Add chopped brinjal and potatoes, cook for 10 minutes.
• Add tamarind juice (Soak tamarind in water, sqeeze and take out juice)
• Add sambar pwdr, salt, jaggery,coriander leaves, shredded coconut.
• Serve with Roti/Chapathi.