KADUBU

Ingredients:-

For outer layer

Maida- 2 cups

Oil- 1 tbsp

Salt - a pinch

For Stuffing

Toor dal- 1 cup

Chana dal- 1 cup

Jaggery powder- 2 cups

Cardmom Powder-1 tsp

Water-5 cups or more

Oil to fry

Procedure:-

• Prepare dough by mixing maida, salt and water.
• Keep it aside for an hour.
• Bring water to boil in a big vessel, add washed and drained chanadal, cook for 10 minutes.
• Then add washed and drained toor dal, cook until both the dals become soft.
• Drain the water and separate cooked dal.
• Now add jaggery powder to the dal stir it, cook until jaggery melts and blends with dal.
• Add cardmom powder and stir it well.
• Grind dal without adding water, ground thing is called as "Hoorana".
• Divide maida dough into small balls.
• Dust the rolling platform with maida flour.
• Roll them and stuff hoorana as shown in picture.
• Seal the edge.
• Deep Fry , Serve hot with ghee.