POORI WITH SAGU (MIXED VEGETABLE CURRY)

POORI:

Ingredients:

Wheat flour-4 cups

Oil- 1 tbsp

Salt to taste

Oil for deep frying

Procedure:-

• Mix wheat flour, salt and 1 tbsp oil with required qty of water and knead like chapathi dough.
• Divide dough into small dough balls.
• Roll them into small circles of 2 or 3 " diameter.
• Deep fry in oil.
• Serve hot with sagu/any side dish of your wish.

SAGU/MIXED VEGETABLE CURRY

Ingredients:

Carrot-1 no.

Brinjal- 1 no.

Potato-1 no.

Beans - 15-20 nos.

Cauliflower- 10 florettes

Onion-1 no.

Green chillies- 7-8 nos.

Shredded coconut- 1/2 cup

Curry leaves- 1 string

Coriander leaves- a fistful

Cinnamon- 1"

Cloves- 2 nos.

Poppy seeda- 1 tsp

Masala pwdr- 1 tsp

Salt to taste

Mustard- 1 tsp

Oil to saute

Procedure:-

• Pressure cook all the veggies( carrot, beans, potato, cauliflower,brinjal).
• Grind shredded coconut, green chillies, poppy seeds, cinnamon, clove, masala pwdr and coriander leaves.
• Heat oil, saute mustard, curry leaves and onion.
• Add ground malasa, fry for 5 minutes.
• Add cooked veggies and salt, cook for 7-8 mins.
• Serve with chapathi/roti/poori.