VEG PUFF

Puffs!!!!!!!! mouth watering snack, it reminds me of my college days, when i used to have them regularly with frens in college canteen. There are many varities like veg puff, egg puff, capsicum puff, paneer puff depending on the ingredient. I made veg puffs, they turned out very delicious and so soft that they melted in mouth.

Ingredients:-

Pastry sheet (available in all grocery stores, Pepperridge Farm/ Daily Delight is preferrable).

Onion-1 no.

Ginger paste- 1 tsp

Boiled potato- 1 no.

Carrot- 1 no.

Capsicum- 1 no.

Beans- 8-10 nos

Cabbage chopped- 1 cup

Green chillies- 6-7 nos.

Coriander Powder-1 tsp

Garam masala- 1 tsp

Oil-1 tbsp

Salt to taste

Procedure:-

• Chop all the veggies thinly.
• Heat oil in a wok, add ginger paste, green chillies and then chopped onion, fry for 2 minutes.
• Add veggies one by one, fry till they become soft.
• Add boiled,peeled and mashed potato.
• Then add garam masala, coriander powder and salt.
• Remove from heat allow it to cool.
• Thaw the pastry sheets after removing from freezer for 30 minutes.
• Dust all purpose floor on a clean platform, keep pastry sheet on it.(in one sheet u can make 2 puffs).
• Stuff the cooked veggies inside the sheet and close the ends.
• Place them in a baking tray.
• Preheat oven @350, keep the baking tray in oven and bake for 30-40 minutes.
• Keep turning the sides every 10 minutes.
• Serve hot with ketchup.