HI 5 DESSERT

First of all, I would like to thank Mr. & Mrs. Mummigatti for sharing this recipe. They invented this dessert and I named it as "HI-5 DESSERT" as this yummy dessert has 5 layers.

Ingredients:-

Serves- 6

Lady Fingers - 15 Nos.
Sugar- 1/2 cup
Heavy Cream -1 cup

Whole Milk - 1 Cup
Pound cake ( sara Lee preferred)
Vanilla Icecream - 6 scoops

Choclate or coffee icecream - 6 scoops
Roast cashews for dressing

Lady Fingers

Pound Cake

Procedure:-

• Mix the sugar, cream and milk. Warm the mixture to get the sugar dissolved completely ( donot overheat), transfer this to a flat bottom bowl.
• Dip each lady finger in the cream mixture and lay on the bottom of the serving bowl. Cover the base of bowl with as many lady fingers needed.
• Pour any remaining cream and milk mix over the bed of lady fingers.
• Warm the vanilla ice cream just enough to make it soft and spreadable. ( almost the consistency of cream cheese)
• Spread the vanilla icecream on top of Lady Finger bed.
• Make slices of cake and spread them over the vanilla icecream ( better to dip them in Milk)
• Warm the Choclate ice cream just enough to make it soft and spreadable.
• Spread the Chocolate icecream on top of cake layer.
• To finish top layer ,Spread roast cashews on top.
• Chill it for 2 hours before serving.