PANEER KHEER

Ingredients:-
To make paneer:
Milk- 4 cups
Lime juice- 2-3tsp

For Kheer:
Milk- 4 cups
Sugar- 1/4 cup
sliced almonds, pistachios- 1 tbsp
Cardmom pwdr- a pinch

Procedure:-

To prepare Paneer:

• Add 4 cups of milk in a vessel and turn heat to medium high.
• When milk starts boiling add lime juice.
• Keep stirring until milk completely curdles and separates from water.
• Strain it in a muslin cloth and collect paneer, run cold water to remove taste of lime.
• Tie a knot and squeeze the paneer to remove water content.
• Keep the paneer in a dry cloth for about 15 minutes so that dry cloth absorbs the water content from paneer fully.
• Use this Paneer in kheer.

To prepare kheer:

• Boil 4 cups of milk until it reduces to 2 cups.
• Add sugar, paneer and cardmom pwdr.Boil for 5 minutes.
• Garnish with pistachios, almonds.
• Serve hot/chilled.