SOAKED PUFFED RICE

We call it "Thoyisida Mandakki" in North Karnataka. Its very easy to make and less time consuming. It will be heaven if it is served with Mirchi/ Bonda/Bajji.

Ingredients:-

Puffed Rice- 4 cups
Onion- 2 medium sized
Green chillies- 4 nos.
Curry leaves- 1 string
Shredded coconut- 2 tbsp
Chopped coriander leaves- 2 tbsp
Fried peanut- 2 tbsp
Turmeric powder- 1/2 tsp
Oil to saute- 4 tbsp
Salt to taste

Procedure:-

• Heat oil in wok, add curry leaves, chopped green chillies and onion.
• Saute till Onion becomes translucent.
• Add turmeric pwdr and salt.
• Cook for 2-3 mins, remove from heat.
• Soak puffed rice in water for 3-4 mins, drain water, sqeeze and remove excess water.
• Mix puffed rice with saute onion.
• Sprinkle shredded coconut, coriander leaves and peanut.
• Heat it in oven for 60 seconds or heat in a wok for a minute before serving.