MIXED SPROUTED GRAIN CURRY (MOLAKE KALINA PALYA)

Ingredients :-

Hesaru kalu / green lentil- 1 cup
Kadale kalu/ black chickpeas - 1 cup
Madaki kalu/ whole moth - 1 cup
Onion - 1 no.
Garlic - 2 cloves
Green chillies - 8 nos.
Curry leaves - 1 string
Coriander leaves - 1/4 bunch
Cumin seeds- 1tsp
Mustard - 1 tsp
Oil - 1 tbsp
Grated coconut - 1 cup
Garam masala - 2 tsp
Oil- 1 tbsp
Salt to taste

Procedure:-

• Soak hesaru kalu,kadale kalu, madike kalu overnight.
• Drain the water and keep them in sprout maker/ keep them covered in a pan for 7-8 hrs to get sprouted grains.
• Grind green chillies, garlic, cilantro, cumin seeds, grated coconut, garam masala and salt together, keep it aside.
• Heat oil in a vessel, add mustard,curry leaves and chopped onion. Fry it.
• Then add the sprouted grain, stir it and cook until grains become soft.
• Add ground paste, stir again, cook for 10 minutes.
• Serve with roti/ chapathi.