I don't know the name of this sweet. My MIL used to prepare this barfi frequently, so i dedicate this post to her.
Ingredients:-
Gram flour (Besan) -1 cup
All purpose flour (maida)- 1 cup
Wheat flour - 1 cup
Corn/ Veg. oil - 1.5 cup
Sugar- 3 cups
Water - 4.5 cups
Cardmom pwdr- 1 tsp
Nuts- to garnish
Procedure:-
- Take a thick bottomed pan, pour oil and fry all the 3 flours together until that aroma evolves. ( I mean gama gama vasane).
- Then add sugar and water, keep stirring continuously until the mixture leaves the bottom of the pan.
- Add cardmom powder and nuts, mix well.
- Allow it to cool for 10-15 minutes.
- Grease a plate with ghee, spread the mixture on it evenly, cut it into required shape.
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