Ingredients:-
Milk- 1 ltr
Lemon Juice - 2 tsp
Sugar - 1 cup
Water - 1cup
Procedure:-
Heat the milk, bring it to boil, when starts boiling add lemon juice, boil till milk gets completely curdled. Let it cool for few minutes. Drain the water and place it over a cotton cloth and tie a knot, remove water content fully by sqeezing the cloth. Take out the paneer, add 3 tsp sugar,make even sized balls. Dip them in sugar syrup and boil for 10 minutes. Rasagullas are ready to eat. I never thought it is this easy.
Syrup:- Boil sugar and water in a vessel until it forms a thick syrup.
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