AKKI SHAVIGE UPPITTU / RICE VERMICELLI UPMA

Ingredients:-

Serves- 2

Akki shavige/ Rice vermicelli- 1/4 lb

Onion-2 nos.

Green chillies- 4 nos.

Chana dal/Bengal gram- 1 tbsp

Urad dal/Black gram -1 tbsp

Chopped coriander leaves- 2 tbsp

Turmeric powder- a pinch

Oil to saute'

Mustard- 1 tsp

Curry leaves- 1 string

Salt to taste

Procedure:-

• Keep some 8-10 cups of water for boiling.
• Immerse vermicelli in boiling water and turn of the stove.
• After 7-8 minutes drain the water and keep vermicelli aside.
• Heat oil in a wok, saute mustard, bengal gram, black gram, slit green chillies ,curry leaves and chopped onion. Cook till onion becomes tender.
• Stir in salt and turmeric pwdr. Turn off the heat.
• Add vermicelli and stir till masala blends with vermicelli.
• Sprinkle chopped coriander leaves.
• Serve hot.