MADIKE KALU PALYA (SPROUTED WHOLE MOTH DRY CURRY)

Ingredients:-

Madike kalu / whole moth- 2 cups

Green chillies- 4 nos.

Onion-1 no.

Garlic- 2 cloves

Jeera / cumin seeds- 1/2 tsp

Shredded coconut-1/2 cup

Mustard- 1/2 tsp

Curry leaves- 1 string

Coriander leaves- fistful

Masala powder- 1 tsp

Oil to saute

Salt to taste

Procedure:-

• Soak whole moth in water overnight.
• Drain water, keep them covered in a dry warm place to get sprouts or you can use sprout maker.
• Grind coconut, cumin seeds, garlic, masala powder, salt and green chillies, keep aside.
• Heat oil, add mustard,curry leaves & saute chopped onion.
• Now add sprouted whole moth and half cup of water, cook for 5 mins.
• Stir in ground paste and cook for another 5 mins.
• Sprinkle chopped coriander leaves.
• Serve with roti/ chapathi/ rice.