RAGADA PATTIES

Ingredients for Patties:-

Boiled potato- 4 nos.
Bread slice-2 nos.
Finely chopped onion-1 cup
Garam masala pwdr-1 tsp
Coriander powder- 1 tsp
Finely chopped green chillies- 1 tsp
Salt to taste
Oil to shallow fry

Procedure to make patties:-

• Mash potato, soak bread in water and squeeze out water.
• Mix all the ingredients with potato and bread.
• Make small round patties and shallow fry them till golden colour as shown in picture.

Ingredients for Ragada:-

Dry peas -1 cup
Green chillies- 2 nos.
Cloves- 2 nos.
Cumin seeds-1 tsp
Chopped onion- 1 no.
Oil to saute
Salt to taste
Chat masala pwdr- 1 tsp
Garam masala pwdr- 1 tsp
Red chilli pwdr- 1 tsp
Green chutney-1 tbsp
sweet chutney- 1 tbsp
Curd- 1/2 cup
Chopped coriander leaves- 2 tbsp
Grated carrot- 1/2 cup
Finely chopped tomato- 1 cup
Finely chopped Onion-1 cup
Fine sev/ Nylon sev-1 cup

Procedure:-

• Soak dry peas for 4-5 hrs.
• Boil them with green chillies, cloves till soft, Keep aside.
• Saute cumin seeds, chopped onion.
• Add Boiled peas, salt, garam masala pwdr, red chilli pwdr, chat masala, green chutney and sweet chutney.

Place a patties in a plate, pour Ragada (peas gravy) on patties, above that a tbsp of curd. Sprinkle grated carrot, chopped tomato, chopped onion, coriander leaves, chat masala and nylon sev.