GOJJAVALAKKI

Ingredients:-

Flattened rice/ dappa avalakki/ thick poha- 2 cups

Tamarind juice- 2 tbsp concentrated

Peanut- 2tbsp

Red chillies- 3 nos.

Urad dal/ black gram- 1 tsp

Chana dal/ bengal gram- 1 tsp

Grated dry coconut- 2 tbsp

Coriander leaves- a fistful

Curry leaves- 1 string

Rasam powder- 1 tbsp

Salt to taste

Oil to saute

Procedure:-

• Dry grind poha in blender till it looks like semolina/course rava.
• Dilute tamarind paste with half a cup of water. Mix tamarind juice with the ground poha, keep aside.
• Heat oil, saute bengal gram, black gram, peanuts, Dry red chillies and curry leaves. Remove from heat and add rasam powder, salt.
• Now mix this sauted thing with the poha and add grated dry coconut.
• Sprinkle chopped coriander leaves.
• Gojjavalakki is ready to serve!!!