BROCCOLI RAAB & WHITE BEAN CRESCENTS

Few days back, I came across this recipe in Vegetarian Times Magazine. I made one set of crescents as per recipe, it was tasting bland for my desi taste buds :) So for the next set I added a Tsp of garam masala powder to the stuffing to make these crescents spicy and Desi :P

Ingredients:-

Broccoli raab- 1 lb

Sun dried tomatoes- 3 tbsp(chopped)

Garlic - 2 cloves

Red pepper Flakes- 3/4 tsp

White balsamic vinegar- 1 tbsp

Sugar- 1 tsp

Cannellini beans- 1 cup( canned)

Pastry sheets

Oil to saute

Salt to taste

Garam masala powder- 1tsp(optional)

Sun dried tomato ~~~~~~~~~~~Broccoli raab

Procedure:-

• Chop broccoli raab finely, mince garlic.
• Heat oil, saute minced garlic,pepper flakes and cook 1 minute.
• Add broccoli raab and saute for 5 minutes.
• Stir in vinegar, sugar and salt.
• Remove from heat, stir in chopped sun dried tomatoes and cannellini beans.
• Allow it to cool.

Stuffing mixture

• Preheat oven to 375 F.
• Line baking sheet with perchment paper.
• Cut pastry sheet in desired shape and stuff the broccoli raab mixture.
• Brush the edges with water, press edges together and seal.
• Place crescents on baking sheet, bake for 20-25 minutes.
• Serve hot with/without ketchup.