CORN MASALA

Ingredients:-

Shredded corn- 3 cups
Green chillies- 3 nos.
Asafoetida/ hing- a pinch
Shredded coconut- 1/2 cup
Chopped coriander leaves- 1/4 cup
Curry leaves- 1 string
Oil- 1 tbsp
Salt to taste

Procedure:-

• Heat oil in a wok, add slit green chillies, curry leaves and hing.


• Then add corn, fry for 8-10 minutes.


• Sprinkle shredded coconut, chopped coriander leaves and salt.


• Have it as evening snack or have it with lunch/dinner as side dish (like Kosumbari).