Tomatoes -3 nos.
Garlic- 2 cloves
Dry red chillies- 3 nos.
Masala pwdr- 1tsp
Jaggery pwdr - 1 tsp (optional)
Cilantro to garnish
Mustard- 1/2 tsp
Curry leaves- 1 string
Salt to taste
Oil to saute
Procedure:-
- Heat oil in a wok, saute mustard, curry leaves, garlic and red chillies.
- Add chopped tomato, cook until they soften.
- Add jaggery pwdr, masala pwdr and salt.
- Sprinkle chopped cilantro.
- This can be eaten with chapathi/ rice/ idli.
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