Ingredients:-
Rice flour- 4 cups
Finely chopped onion - 1 cup
Finely chopped Green chilli- 1tbsp
Grated coconut- 1/2 cup
Chopped cilantro- fistful
Daliya - 1 tbsp ( optional)
Salt to taste
Oil to grease
Procedure:-
- Mix all the ingredients ( except oil ) with water , make a stiff dough.
- Take a fistful of dough and pat it on a greased surface.
- Place roti on a hot griddle/ tava.
- Grease the surface of roti with oil, bake for 2 minutes.
- Turn roti upside down, leave it for a minute.
- Remove from griddle.
- Serve hot with coconut chutney.
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