This post is dedicated to all my preggy friends and cousins [:P]
Mango!!!!!!! King of fruits. In India, mango season starts from April ends in August. During this season not even a single day we missed eating mango or its by-product. We can make jam , sikarne, mango lassi, mango shake. with ripen mangoes and with raw mango we can make pickle, mango rice / chitranna, panaka/juice, chutney, palya/curry and so on.
My mouth started watering after seeing mangoes in Indian store, I grabbed few thinking of pickle and mango curry. Made this finger licking curry, we loved it, even my daughter was licking her fingers. I am sure that all my lovely preggy friends like this curry.
Ingredients:-
Raw mangoes- 2 nos.
Onion- 1 no. (optional)
Red chilli powder- 2 tsp
Jaggery - 1 tbsp(powdered)
Masala powder- 1 tsp
Mustard- 1/2 tsp
Curry leaves- 1 string
Shredded coconut- 1/2 cup
Chopped Coriander leaves- 1 tbsp
Oil to saute
Salt to taste
Procedure:-
- Peel mangoes and cut them into cubes.
- Saute mustard, curry leaves and chopped onion in a wok.
- Add mango cubes and cook until they become tender. (add 1/2 cup water).
- Now add jaggery, masala pwdr, red chilli pwdr, shredded coconut, salt and stir it.
- Sprinkle chopped coriander leaves.
- Serve with chapathi/ roti/ rice.
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