BATTALU KADUBU

Ingredients:-

Rice flour- 3 cups

Water - 3 cups

Salt to taste

Procedure:-

• Keep water for boiling add salt.
• When water starts boiling add rice flour and leave it for abt 15 minutes.
• Stir it well, no lumps shd be left.

• Divide the dough into even sized dough balls.
• Flatten them with hand as shown in picture.
• Grease idli stand and arrange them in it.
• Steam cook for 10 minutes.
  

Serve Kadubu with Chanadal chutney/ mango chutney / onion chutney.