GASAGASE HOLIGE

This is a traditional sweet, easy to make and crispy to relish.

Ingredients:-

For flat puris:
All purpose flour / maida -3 cups
Oil- 1 tbsp
Salt a pinch
Water to make dough
Oil to deep fry puris

For Rasa:
Poppy seeds / gasgase- 1 tbsp
Grated dry coconut- 1 cup
Almond - 1/2 cup
Jaggery syrup- 1/2 cup ( or as required)
Cardmom pwdr- 1/4 tsp
Milk- 2 cups

Procedure:-

• Mix all purpose flour, salt , 1 tbsp oil and make stiff dough by adding required amount of water.
• Keep it covered for 1-2 hrs.
• Divide the dough into even sized balls and roll them thin.
• Deep fry puris till they turn golden in color.
• Grind poppy seeds, dry coconut and almonds together by adding little milk / water.
• Bring milk to boil, add the ground paste, jaggery syrup and cardmom pwdr.
• Keep stirring and bring it to boil.
• Arrange flat puris in a serving plate and pour this RASA on the puri (5 minutes before serving). If you dont like crispy puri then soak puri in rasa for abt 10 minutes and then eat.