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Saturday, July 19, 2008

PURI AND CHUTNEY FOR CHAATS

Chaat is a term which brings water in everyones mouth. There are many types in it viz., Pani puri, Sev puri, Masala puri, bhel puri etc. For everything we need puri, sweet chutney, khara/green chutney. If u keep these 3 ready, its very easy to make chaats.
Puri:-
Ingredients:
Fine sooji/semolina- 2 cups
Oil- 1 tsp
Salt to taste
Oil to deep fry puris

Procedure:-
  • Mix sooji, salt, oil , water and make a soft dough. Keep it covered for half an hour.
  • Roll the dough like chapathi but a bit thinner.
  • Cut it into small puris by using a small lid.
  • Deep fry in oil.

Sweet Chutney:-
Ingredients:
Dates-3-4 nos.
Tamarind- lemon size
Cumin seeds- 1 tsp
Jaggery- 1tsp

Procedure:-
Grind all the ingredients together to get sweet chutney.

Green Chutney:-
Ingredients:
Chopped coriander leaves- 1 cup
Chopped Pudina- 1/2 cup
Green chillies- 5 nos. (or as per your taste)
Ginger paste- 1 tsp
Garlic paste- 1 tsp
Salt to taste

Procedure:-
Grind all the ingredients together to get green chutney.

1 comment:

madhu said...

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