I learnt this chutney from my Kerala friend Ajitha. We get bored eating coconut chutney always so try this for a change. It goes well with chapathi, idli, dosa and also with rice.
Ingredients:-
Chana dal/ Bengal gram - 1/2 cup
Dry red chillies- 6-7 nos
Medium size onion -1 no.
Medium size tomato - 1 no.
Grated coconut- 1/2 cup
salt to taste
Procedure: -
- Fry chanadal, red chillies, chopped onion and chopped tomato separately.
- Grind all the ingredients together to get tasty chutney.
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