MATAR PANEER

Ingredients:-

Frozen peas / fresh peas - 2 cups
Fried Paneer cubes- 1 cup
Tomato - 2 nos.
Cashew - 8-10 nos.
Finely chopped onion - 1 cup
Ginger Paste- 1 tsp
Garlic paste- 1 tsp
Red chilli pwdr- 1 tsp
Garam masala pwdr- 1 tsp
Turmeric pwdr- 1/2 tsp
Chopped cilantro - a fistful
Bay leaves- 2 nos.
Oil to saute
Salt to taste

Procedure:-

• Thaw the peas if you are using frozen peas.
• Puree tomato and cashew together , keep aside.
• Saute bay leaves, ginger-garlic paste and onion, fry for 3-4 minutes.
• Add red chilli pwdr, garam masala pwdr, turmeric pwdr and salt, stir it.
• Add tomato and cashew puree, fry for 5 minutes.
• Stir in peas and paneer cubes, cook for another 5 minutes.
• Garnish with chopped cilantro.