CARROT KOSUMBARI

Ingredients:-
Serves-2

Carrot-2 nos.
Curry leaves- 1 string
Coriander leaves-fistful
Urad dal/ black gram- 1 tsp
Mustard- 1/2 tsp
Dry red chillies- 2 nos.
Shredded coconut-1 tbsp
Hing / asafoetida- 1 pinch
Oil to saute
Salt to taste

Procedure:-

• Grate carrots and keep aside.
• Heat oil in a wok, saute mustard, urad dal, curry leaves, red chillies and asafoetida.
• Remove the wok from heat, allow it to cool.
• Add grated carrot, shredded coconut, chopped coriander leaves and salt, mix well.
• Serve with rice, roti/ chapathi.