IRISH BREAD

"Irish Bread" is a popular bread from Ireland. It is also called as "Soda Bread" as baking soda is used for leavening instead of yeast.

Ingredients:-

All-purpose flour - 3 cup

Baking powder - 1 tbsp
Sugar -1/3 cup

Salt - 1 tsp
Baking soda - 1 tsp
Egg, lightly beaten-1 no.

Buttermilk -2 cups
Butter, melted -1/4 cup

Raisins- 1 cup

Procedure:-

• Preheat oven to 325 degrees F . Grease a 9x5 inch loaf pan.
• Mix all purpose flour, baking powder, sugar, salt and baking soda.
• Blend egg and buttermilk together, and add all at once to the flour mixture.
• Mix just until moistened. Stir in butter and raisins. Let it sit for 15 mins.
• Pour into prepared pan.
• Bake for 60 minutes, or until a knife inserted in the bread comes out clean.