SAMOSA

"Samosa" is a deep fried snack of North India, but famous in almost all the parts of India.
Ingredients:-
To make 10 samosa

For outer layer/crust:
All pupose flour-1 cup
Fine semolina- 1/4 cup
Oil- 1 tbsp
Salt to taste
Water to make dough

For Filling:
Boiled potatoes- 3 nos.
Frozen peas -1 cup
Green chillies- 2 nos.
Aniseed /sompu/saunf- 1 tsp
Garam masala pwdr- 1tsp
Coriander pwdr-1 tsp
Oil to saute- 2 tbsp
Salt to taste

Procedure:-

• Mix all purpose flour, fine semolina, salt & 1 tbsp oil, make dough by adding required qty of water. Keep the dough covered for half an hour.
• Heat 2 tbsp of oil in a wok, add aniseed/ saunf, saute finely chopped green chillies,peas for 5 minutes.
• Stir in mashed boiled potatoes, add salt, coriander pwdr and garam masala powder.
• Remove from heat after 4-5 mins. Allow it to cool.
• Divide the dough into even sized dough balls.
• Roll the dough into circle(like chapathi), cut it into 2 semicircles.
• Take each semicircle and fold it like a cone, stuff the filling, apply water to the edges and seal properly.
• Deep fry samosa in medium heat until they turn golden colour.
• Serve hot.