"Savathi Beeja" sounds strange, right! you must be thinking its kinda seed, right? No, its not! Savathi Beeja is a kinda vermicelli, which is made using All purpose flour/ maida. They look like seeds, thats why the name "Savathi Beeja". Donno Why the prefix is "Savathi"?
Savathi beeja- 1 cup
Sugar- 1 cup
Milk- 2 cups
Cardmom Powder- 1/4 tsp
Roasted cashew, raisins-1 Tbsp
Procedure:
Sugar- 1 cup
Milk- 2 cups
Cardmom Powder- 1/4 tsp
Roasted cashew, raisins-1 Tbsp
Procedure:
- Pour milk to a sauce pan, bring it to boil.
- Add sugar and stir until it dissolves.
- Stir in Savathi beeja, cook until they become soft.
- Add cardmom pwdr, roasted cashew, raisins.
- Serve hot.
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