Sprouted whole moth- 2 cups
Green chilli- 1 or 2 as required
Garlic- 1 pod
Shredded coconut- 1/2 cup
Curry leaves-1 string
Coriander leaves- a fistful
Niger seeds pwdr(gurellu / uchellu pudi)- 1tsp
Salt to taste
Procedure:-
Coarsely grind all the above said ingredients together, chutney is ready to serve with roti/chapathi.
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