Ingredients:-
Channa dal/ Bengal gram- 1 cup
Dill/ Sabsige soppu- 1/2 bunch
Onion- 1 no.
Green chillies- 6-7 nos.
Rice flour- 1 tbsp
Curry leaves- 1 string
Coriander leaves- 1/4 bunch
Salt to taste
Oil to fry
Procedure:-
- Soak channa dal for atleast 4 hrs.
- Grind coarsely, add finely chopped dill, chopped onion, chilly paste, rice flour, chopped curry leaves , cilantro and salt.
- Deep fry in oil, fry both the sides till vada turns golden brown.
- Serve hot.
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