Ingredients:-
Buttermilk- 1 bowl
Onion- 1 no.
Green chillies- 6-7nos.
Rice- 1 tsp
Tur dal- 1 tsp
Cardmom - 1no.
Pepper- 3 corns
Mustard- 2 tsp(1tsp for grinding+ 1 tsp for saute)
Cumin seeds-1 tsp
Shredded coconut- 1/2 cup
Curry leaves- 1 string
Coriander leaves- 1/4 bunch
Oil- 1/2 tbsp
Salt to taste
Procedure:-
- Soak rice and turdal for atleast 1 hr.
- Grind rice, turdal, chillies, mustard, pepper, cardmom, shredded coconut and coriander leaves together.
- Pour oil in a vessel, when hot add mustard, curry leaves and chopped onion.
- Fry till onion turns golden brown.
- Add ground paste, cook for 5 minutes.
- Add buttermilk and salt, cook till it stars boiling.
- Serve with white rice.
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