RAVA IDLI

Ingredients:-
Medium Rava/Semolina - 1 cup
Carrot- 1 no.
Curd/ Yogurt- 1 cup
Green chillies- 6-7 nos.
Ginger - 1"
Black gram - 1 tsp
Curry leaves- 1 string
Coriander leaves - 1/4 bunch
Grated coconut- 1/2 cup
Salt to taste
Oil- 1 tbsp
Mustard- 1 tsp

Procedure:-

• Fry Rava on medium flame, keep it aside.
• Pour oil in a pan, when hot add mustard,bengal gram, curry leaves, chopped green chillies and grated carrot.
• Fry for 3-4 minutes.
• Mix well with rava and add shredded coconut, salt and curd.
• Batter consistency should be like idli batter.
• Grease the idli stand with oil, pour batter, steam cook for 12 minutes.
• Serve hot with Coconut chutney.