SWEET PONGAL

Ingredients:-

Rice - 1 cup
Green Gram -1/4 cup
Milk- 1.5 cups
Water 1.5 cups
Cardmom pwdr- 1tsp
Jaggery- 1 cup
Grated coconut- 1 cup
Raisins,almonds- t tbsp each
Ghee- 1 tbsp

Procedure:-

• Fry rice and moong dal with ghee for 3-4 minutes.
• Pressure cook rice and dal by adding milk and water.
• Add jaggery powder and grated coconut, stir it well.
• Then add cardmom pwdr and roasted raisins, almonds.
• Serve hot.