Green gram /moong dal - 1 cup
Jaggery- 1 cup
Grated dry coconut- 1/2 cup
Cardmom pwdr- 1 tsp
Raisins, almonds, cashews- 1tbsp each
Ghee- 1 tsp
Water to cook
Procedure:-
- Fry dal with ghee unti dal turns light brown.
- Take a vessel pour water and heat it.
- Bring water to boil, add dal, cook until dal become soft.
- Add jaggery powder and grated dry coconut, mix well.
- Add cardmom pwdr and fried raisins,cashews and almond.
- Serve hot.
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