PADDU

Ingredients:-

Rice- 3 cups
Urad dal/ black gram - 1/2 cup
Fenugreek seeds- 1 tbsp
Chilli paste- 1 tbsp
Chopped Onion -1 cup
Cilantro - chopped 1/2 cup
Salt to taste

Procedure:-

• Soak rice, black gram and fenugreek seeds for 7-8 hrs.
• Grind it and Keep the batter as it is whole night.
• Add chilli paste, finely chopped onion, cilantro and salt to the batter.
• Pour batter in the pits of Paddu making Tava.
• After 2 minutes turn the paddus upside down bake for 1 more minute.
• Remove from tava, serve hot with coconut/ onion chutney.