MASALA IDLI

Ingredients:-

Rice- 1 cup

Tur dal(split pigeon peas)- 1 cup

Urad dal (Black gram ) - 1 cup

Dill/ Sabsige soppu- 1 bunch

Green chillies- 8 nos.

Grated coconut- 1/2 cup

Onion - 2 nos.

Salt to taste.

Procedure:-

• Soak rice, tur dal , urad dal for atleast 4 hrs.
• Grind coarsely.
• Add chilli paste, chopped onion, finely chopped dill, grated coconutand salt to the batter.
• Mix well, arrange in idli stand and steam cook for 15 minutes.
• Serve hot with coconut chutney.