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Wednesday, March 19, 2008

ALOO BONDA



Usually i make these aloo bondas with left over aloo sabzi/palya. Just take a cup of basin flour, and 1 tsp hot oil, 1 or 2 tsp red chilli pwdr, mix it well. Make small balls out of left over palya, dip them in batter and deep fry in oil. Garama garam aloo bonda ready.

2 comments:

Anonymous said...

Just too good is the word for your blog man!!! simply Yummy...

Annapurna said...

Thanx for ur encouragement.