Usually i make these aloo bondas with left over aloo sabzi/palya. Just take a cup of basin flour, and 1 tsp hot oil, 1 or 2 tsp red chilli pwdr, mix it well. Make small balls out of left over palya, dip them in batter and deep fry in oil. Garama garam aloo bonda ready.
2 comments:
Just too good is the word for your blog man!!! simply Yummy...
Thanx for ur encouragement.
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