SEEMEBADANEKAYI PALYA

Ingredients:-
Seemebadanekayi/Chayote squash- 3 nos.
Chana dal/ bengal gram- 1/2 cup
Onion- 1 no.
Ginger, garlic paste- 2 tsp
Tomato- 1 no.
Cinnamon- 1" pc
Clove- 2 nos.
Shredded coconut- 1/2 cup
Curry leaves- 1 string
Coriander leaves- fistful
Red chilli pwdr- 2 tsp
Water- 1 cup
Salt to taste
Oil to saute

Procedure:-

• Grind cinnamon, clove, shredded coconut, curry leaves, coriander leaves, red chilli pwdr, and salt together, keep it aside.
• Heat oil in Cooker pan, add ginger garlic paste.
• Add chopped onion and fry till they turn soft.
• Add diced choyate squash fry for 2 minutes.
• Add tomato and washed, drained bengal gram, fry for 2 minutes.
• Add ground masala, one cup water and cover the lid of cooker, cook till 2 whistles.
• Serve with chapathi/roti.